| SFCR Part 13 |
Safe Food for Canadians Regulations (SOR/2018-108)
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https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/page-20.html#h-846236
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| COR Operating Manual |
This Canada Organic Regime (COR) operating manual contains policies and procedures for activities applicable to the COR. The manual provides an overview of the procedure to be followed when the Canadian Food Inspection Agency (CFIA) and conformity verification bodies (CVB) enter into an agreement, as well as the procedure to accredit certification bodies (CB) and to certify organic products.
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https://inspection.canada.ca/en/food-labels/organic-products/operating-manual
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| CAN/CGSB-32.310-2026 |
Organic production systems - General principles and management standards
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https://publications.gc.ca/collections/collection_2026/ongc-cgsb/P29-32-310-2026-eng.pdf
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| CAN/CGSB-32.311-2026 |
Organic production systems - Permitted Substances Lists
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https://publications.gc.ca/collections/collection_2026/ongc-cgsb/P29-32-311-2026-eng.pdf
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| SIC Final Questions & Answers |
The SIC answers questions submitted by certification bodies and operators about the Canadian Organic Standards (COS). By interpreting the standards through questions and answers, the SIC can help people better understand the COS.
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https://organicfederation.ca/resource/final-questions-answers-canadian-organic-standards/
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| Import Requirements |
Requirements for individuals and businesses importing organic products into Canada.
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https://inspection.canada.ca/en/food-labels/organic-products/import-requirements
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